Kitchen Manager Dos Olivos Markets

Kitchen Manager Dos Olivos Markets is seeking a dedicated and experienced Kitchen Manager to oversee the daily back-of-house restaurant operations.
Our marketplace is a unique blend of European heritage and Texas hospitality, providing customers with an exceptional selection of quality wines, beers, and gourmet foods.
As Dos Olivos Markets Restaurant continues to grow, we are actively seeking Kitchen Managers to join our team! As a Kitchen Manager, you will play a crucial role in maintaining our brand's culture and ensuring an unforgettable experience for our guests in the Hill Country.
Dos Olivos Markets is managed by Sobremesa Hospitality Management, LLC, a dynamic group committed to developing guest-centric, community-focused, and value-driven brands and concepts.
Our company culture fosters personal growth, empowers individuals to excel, and inspires us to deliver exceptional care to both our team members and customers.
Embrace new opportunities and be a part of our thriving culture at Sobremesa Hospitality Management, LLC.
Let's grow together! Benefits: Healthcare Benefits Vacation and Personal Time Off Opportunities for growth and career advancement Employee discounts Responsibilities: Manage and supervise kitchen staff, ensuring a cohesive and productive team environment.
Coordinate food orders and oversee food preparation and cooking processes.
Monitor food plating and temperature to maintain quality standards.
Maintain portion sizes and ensure consistency in food presentation.
Schedule kitchen staff shifts efficiently to meet operational demands.
Collaborate with the Culinary Operations Manager to assist in menu pricing.
Order food supplies and address kitchen equipment needs.
Train kitchen staff on proper prep work and food plating techniques.
Adhere to safety practices and store food products in compliance with regulations.
Assist in generating weekly and monthly food cost reports.
Uphold sanitation and safety standards in the kitchen area.
Ensure that all dishes are properly cooked, presented, and served to create a memorable dining experience.
Strive to exceed guest expectations and promptly address any concerns or issues.
Requirements: Previous experience as a Kitchen Manager or Head Chef.
Proficiency in ordering, vendor communication, and monthly inventory management.
Familiarity with kitchen sanitation and safety regulations.
Strong organizational and problem-solving skills.
Excellent conflict management abilities.
Ability to thrive in a fast-paced work environment.
Flexibility in work schedule, including evenings and weekends.
Food Service management certification.
Certification from a culinary school or a degree in Restaurant Management is a plus.
Apply today and become a part of our vibrant and passionate community! Job Type: Full-time Salary: Up to $55,000.
00 per year