Dining Services Manager for energetic Senior Living Community.
Provide overall supervision and direction for dining services program, catering, the dining room, and room service programs.
Director is also responsible for delivering these programs in a manner that exceeds residents’ expectations and provides the Community with additional revenues.
Supervise kitchen and dining room staff, provide training, set and adjust rates of pay and hours of work, provide informal and formal performance feedback, recognize both appropriate and inappropriate behaviors/performances through rewards and discipline, and apportion work among subordinates.
Perform all cook functions as necessary.
Order food and kitchen supplies from approved vendors and maintain good communication with all vendors.
Record and maintain adequate food inventory and complete reports as required by Orchard Park of Kyle Senior Living.
Follow all Orchard Park Senior Living dietary policies and procedures and ensure compliance by other food service employees.
Ensure that employees practice safe food-handling techniques and comply with federal, state, county, and city regulations regarding health, safety, and sanitation.
Ensure that personnel who display signs of communicable diseases are not working.
Hold regularly scheduled staff meetings with all dining room personnel to ensure efficient kitchen operations and to foster open communication.
Job Type: Full-time
Pay: From $26.
00 per hour
Benefits:
* Dental insurance
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 1 year
Restaurant type:
* Casual dining restaurant
Shift:
* 8 hour shift
* Day shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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