We are seeking a highly motivated and experienced General Manager to oversee our operations.
As the General Manager, you will be responsible for managing all aspects of our establishment, including staff supervision, customer service, and financial performance.
Bringing a positive teamwork environment to work everyday, while consistently putting guests first is of the utmost importance.
We are looking for someone who works well with constructive guidance, and can help mentor and train the management around them.
Responsibilities:
- Oversee day-to-day operations of the establishment
- Manage and supervise staff, including hiring, training, and scheduling
- Ensure excellent customer service and satisfaction
- Develop and implement strategies to increase sales and profitability
- Monitor inventory levels and control costs
- Maintain a clean and safe working environment
- Collaborate with other departments to ensure smooth operations
- Handle customer complaints and resolve issues promptly
- Stay updated on industry trends and implement best practices
Skills:
- Strong culinary knowledge and experience in the food service industry
- Proficiency in coffee preparation techniques and knowledge of different coffee varieties
- Experience in food production and menu planning
- Excellent inventory control skills to minimize waste and maximize profitability
- Knowledge of banquet operations and event management
- Previous experience as an Assistant Manager or in a similar leadership role
- Strong hospitality management skills with a focus on delivering exceptional customer service
- Familiarity with the food industry regulations and compliance standards
If you are a dynamic leader with a passion for the food industry and hospitality, we invite you to apply for the position of General Manager.
Join our team and contribute to our success as we strive to provide an exceptional dining experience for our customers.
Job Type: Full-time
Pay: $50,000.
00 - $65,000.
00 per year
Benefits:
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
Experience level:
* 1 year
* 2 years
Restaurant type:
* Bar
* Casual dining restaurant
* Coffee shop
* Fast casual restaurant
Shift:
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekends as needed
Experience:
* restaurant management: 3 years (Preferred)
License/Certification:
* Food Handler Certification (Required)
* TABC Certified (Required)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Ability to Commute:
* San Marcos, TX 78666 (Preferred)
Ability to Relocate:
* San Marcos, TX 78666: Relocate before starting work (Required)
Work Location: In person
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